Kitchen Manager: Lead BOH, 5‑Day Week, Benefits

Flanigan's Enterprises, Inc.; Fort Lauderdale (FL); On-site; USD 45,000 - 70,000; Full time

Benefits offered by this job

Health Insurance

401K

Paid Vacation

Personal Days

Free Shift Meals

Job summary

An established industry player is seeking a passionate Kitchen Manager to lead the back-of-house team in a fast-paced kitchen environment. This role involves overseeing all kitchen operations, ensuring compliance with health standards, and maintaining quality control. The ideal candidate will possess strong leadership skills, a commitment to food safety, and the ability to communicate effectively with the team. With a competitive salary and benefits including health insurance and paid vacations, this is a fantastic opportunity for culinary professionals looking to make a significant impact.

Qualifications

• Proficient in kitchen operations and management.
• Must hold current food management certification.

Responsibilities

• Lead the BOH team in kitchen operations and ensure quality control.
• Communicate kitchen issues with management and enforce policies.

Skills

Kitchen Management

Food Safety Certification

Communication

Time Management

Recipe Adherence

Education

High School Diploma

Tools

Kitchen Equipment

Job description

An established industry player is seeking a passionate Kitchen Manager to lead the back-of-house team in a fast-paced kitchen environment. This role involves overseeing all kitchen operations, ensuring compliance with health standards, and maintaining quality control. The ideal candidate will possess strong leadership skills, a commitment to food safety, and the ability to communicate effectively with the team. With a competitive salary and benefits including health insurance and paid vacations, this is a fantastic opportunity for culinary professionals looking to make a significant impact.