Restaurant Operations Leader | Guest Experience & Growth

Ashby Hospitality Group; Newark (DE); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

401(k)

Bonus based on performance

Company parties

Competitive salary

Dental insurance

Employee discounts

Free food & snacks

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Job summary

A hospitality management company located in Delaware is seeking a skilled Restaurant Manager to oversee all operations of their establishment. Key responsibilities include delivering exceptional guest services, managing staff, and ensuring a high-quality food experience. The ideal candidate will have prior experience in restaurant management with strong leadership and financial management skills. This role offers competitive benefits including a 401(k), health insurance, and paid time off.

Qualifications

• Prior experience as a Restaurant Manager or similar role is ideal.
• Extensive food and wine knowledge is essential.
• Familiarity with computers and spreadsheets is required.

Responsibilities

• Manage and oversee the entire restaurant operation.
• Deliver exceptional guest services and ensure guest satisfaction.
• Organize and supervise shifts, manage and lead staff.

Skills

Leadership

Customer service management

Financial management

Problem-solving

Time-management

Interpersonal communication

Tools

Restaurant management software

Job description

A hospitality management company located in Delaware is seeking a skilled Restaurant Manager to oversee all operations of their establishment. Key responsibilities include delivering exceptional guest services, managing staff, and ensuring a high-quality food experience. The ideal candidate will have prior experience in restaurant management with strong leadership and financial management skills. This role offers competitive benefits including a 401(k), health insurance, and paid time off.