A leading entertainment venue in Delaware is seeking a Kitchen Manager to oversee café operations, manage the team, and ensure high standards of food quality. Candidates should have a minimum of two years' experience in food and beverage, along with strong leadership and interpersonal skills. A high school diploma is required, and a ServSafe certification or willingness to obtain one within 30 days of employment is necessary. This role involves hands-on work in a fast-paced kitchen environment.
Qualifications
Minimum of two years’ previous F&B experience.
1-3 years’ management experience in hospitality preferred.
Ability to lead and motivate Team Members.
Responsibilities
Oversee operations of the Urban Air Café.
Manage the Café Team to ensure high standards.
Train staff in preparing food and drinks.
Skills
Leadership
Interpersonal skills
Problem-solving
Initiative
Communication
Education
High school diploma or equivalent
ServSafe Food Handling Certification
Job description
A leading entertainment venue in Delaware is seeking a Kitchen Manager to oversee café operations, manage the team, and ensure high standards of food quality. Candidates should have a minimum of two years' experience in food and beverage, along with strong leadership and interpersonal skills. A high school diploma is required, and a ServSafe certification or willingness to obtain one within 30 days of employment is necessary. This role involves hands-on work in a fast-paced kitchen environment.