Kitchen Manager: Lead BOH, Growth & Flexible Hours

Texas Roadhouse; Crown Point (IN); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Paid vacation and maternity leave

401(k) Retirement Plan

Tuition Reimbursements

Quarterly Restricted Stock Units Program

Job summary

A popular American restaurant chain in Crown Point is seeking a Kitchen Manager to lead Back of House operations. The ideal candidate will oversee food preparation, ensure compliance with safety standards, and manage kitchen staff. The role offers competitive benefits, including medical plans, paid leave, and a 401(k) retirement plan. Join a fun and supportive team committed to excellence in food service and community engagement.

Qualifications

• Strong background in food safety and kitchen operations.
• Proven experience in managing Back of House staff.
• Ability to enforce compliance with safety and cleanliness standards.

Responsibilities

• Supervise food production and preparation.
• Enforce compliance with employment policies.
• Manage performance of Back of House employees.
• Conduct formal line Taste & Temp checks.
• Oversee food handling, maintenance, and storage.
• Manage food costs and track waste.
• Train employees on equipment maintenance.

Skills

Food safety management

Team leadership

Performance evaluation

Inventory management

Job description

A popular American restaurant chain in Crown Point is seeking a Kitchen Manager to lead Back of House operations. The ideal candidate will oversee food preparation, ensure compliance with safety standards, and manage kitchen staff. The role offers competitive benefits, including medical plans, paid leave, and a 401(k) retirement plan. Join a fun and supportive team committed to excellence in food service and community engagement.