Kitchen Manager: Lead BOH, Flexible Hours & Growth

Texas Roadhouse; Portsmouth (NH); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Flexible work schedules

Discounts in restaurants

Formal training and career growth opportunities

Annual holiday bonus

Job summary

A popular restaurant chain in Portsmouth, NH, is seeking a Kitchen Manager to lead all Back of House operations. This role requires overseeing food production according to established recipes, ensuring safety and cleanliness, and managing a team of kitchen staff. Ideal candidates will have experience in food handling and team management, along with strong organizational skills. The position offers a comprehensive rewards package including medical, dental, and flexible spending accounts.

Qualifications

• Experience in managing back of house operations.
• Strong understanding of food safety and handling procedures.
• Ability to manage food costs and track waste.

Responsibilities

• Supervise food production and preparation.
• Ensure compliance with employment policies.
• Manage performance evaluations and coaching.
• Direct work for Back of House employees.
• Create a safe and clean work environment.

Skills

Food handling safety

Team management

Food cost management

Performance evaluations

Job description

A popular restaurant chain in Portsmouth, NH, is seeking a Kitchen Manager to lead all Back of House operations. This role requires overseeing food production according to established recipes, ensuring safety and cleanliness, and managing a team of kitchen staff. Ideal candidates will have experience in food handling and team management, along with strong organizational skills. The position offers a comprehensive rewards package including medical, dental, and flexible spending accounts.