Kitchen Manager: Lead BOH, Growth & Flexible Hours

Texas Roadhouse; Corpus Christi (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Paid Vacation

401(k) Retirement Plan

Tuition Reimbursements

Job summary

A popular American dining restaurant is seeking a legendary Kitchen Manager in Corpus Christi, Texas, to oversee all Back of House operations. Responsibilities include supervising food production, managing kitchen staff, enforcing safety standards, and controlling food costs. The ideal candidate has a passion for culinary excellence, strong leadership skills, and experience in kitchen management. The position offers flexibility in work schedules, competitive benefits, and opportunities for professional growth.

Qualifications

• Proven experience in kitchen management or culinary supervision.
• Ability to enforce policies and maintain cleanliness and safety.
• Experience with food cost management and labor control.

Responsibilities

• Supervising Back of House operations and food production.
• Managing performance and training of kitchen staff.
• Ensuring compliance with food safety procedures and standards.
• Controlling food costs and tracking waste.

Skills

Food preparation skills

Management skills

Team leadership

Cost control

Safety compliance

Job description

A popular American dining restaurant is seeking a legendary Kitchen Manager in Corpus Christi, Texas, to oversee all Back of House operations. Responsibilities include supervising food production, managing kitchen staff, enforcing safety standards, and controlling food costs. The ideal candidate has a passion for culinary excellence, strong leadership skills, and experience in kitchen management. The position offers flexibility in work schedules, competitive benefits, and opportunities for professional growth.