Restaurant Manager — Flexible Hours & Growth Opportunity

Bob Evans Restaurants; Newark (DE); On-site; USD 50,400 - 61,600; Full time

Benefits offered by this job

Competitive Compensation

401(k) with Company Match

Flexible Scheduling

Health and Welfare Benefits

Opportunity for development and career growth

Job summary

A popular family dining establishment in Newark, Delaware seeks an Assistant Manager to oversee daily operations and ensure exceptional guest experiences. Responsibilities include staff recruitment and training, maximizing sales, and maintaining compliance with health and safety standards. Ideal candidates will have leadership experience and a commitment to quality service. This role offers competitive compensation and opportunities for career advancement.

Qualifications

• Strong analytical/problem solving skills.
• Available to work a variety of shifts and weekends.

Responsibilities

• Support daily operations and staff of the restaurant.
• Recruit, interview, and train employees.
• Ensure guest satisfaction through quality service.
• Implement safety protocols and maintain cleanliness.

Skills

Excellent communication skills

Strong interpersonal skills

Conflict resolution abilities

Planning and organization skills

Exceptional team building capability

Education

High School diploma or equivalent

Prior experience in a leadership role

Minimum of 2 years in restaurant

College and/or culinary schooling

Job description

A popular family dining establishment in Newark, Delaware seeks an Assistant Manager to oversee daily operations and ensure exceptional guest experiences. Responsibilities include staff recruitment and training, maximizing sales, and maintaining compliance with health and safety standards. Ideal candidates will have leadership experience and a commitment to quality service. This role offers competitive compensation and opportunities for career advancement.