Kitchen Manager: Lead Back-of-House Excellence & Growth

Texas Roadhouse, Inc.; Lufkin (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

A choice of medical plans that areBest

Dental and Vision Insurance

Paid Vacation, Parental, Donor, Bereav

Adoption Assistance

Short-Term and Long-Term Disability

Life, Accident and Critical Illness

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

401(k) Retirement Plan

Flexible Spending Accounts

Tuition Reimbursements up to $5,250

Monthly Profit-Sharing Program

Quarterly RSU Program

Many opportunities to support your社区

Annual holiday bonus

Job summary

Texas Roadhouse, Inc. is seeking a seasoned Kitchen Manager to lead all Back of House operations, oversee purchasing, receiving, and food preparation to exact specifications. You will ensure safety, quality, and efficiency in a fast-paced restaurant environment.

As a key leader, you will supervise cooks and prep staff, manage schedules, monitor food costs, and mentor team members while upholding our service standards and core values. A strong focus on food safety and training is expected.

Qualifications

• Experience leading Back of House operations
• Strong leadership and coaching abilities
• Strong understanding of food safety and handling procedures
• Ability to manage costs and staffing in a restaurant

Responsibilities

• Supervise production and preparation of food per recipes and procedures
• Enforce policies and oversee restaurant cleanliness and guest safety
• Direct productivity to maintain efficient ticket times
• Manage Back of House staff, conduct evaluations, coaching and discipline
• Develop key employees and provide daily performance feedback
• Conduct line Taste & Temp checks for inventory and safety
• Oversee food handling, maintenance and storage of items
• Ensure safe food handling procedures are followed
• Control food costs, waste tracking, and kitchen labor costs
• Direct Back of House scheduling and task assignment around open hours
• Train staff on equipment maintenance and cleaning
• Review applications, interview, and hire Back of House staff
• Create a safe, fun, and clean work environment aligned with core values

Job description

Texas Roadhouse, Inc. is seeking a seasoned Kitchen Manager to lead all Back of House operations, oversee purchasing, receiving, and food preparation to exact specifications. You will ensure safety, quality, and efficiency in a fast-paced restaurant environment.

As a key leader, you will supervise cooks and prep staff, manage schedules, monitor food costs, and mentor team members while upholding our service standards and core values. A strong focus on food safety and training is expected.