Kitchen Manager: Lead Back-of-House & Growth

Texas Roadhouse, Inc.; Horn Lake (MS); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Paid Vacation and Parental Leave

401(k) Retirement Plan

Annual holiday bonus

Employee Assistance Program

Life, Accident and Critical Illness

Job summary

Texas Roadhouse, Inc. is seeking a Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food items in a timely manner according to established recipes and procedures.

You will supervise production, enforce policies, manage labor costs, and lead a team of cooks and prep staff while maintaining safety and quality standards. The role offers growth opportunities and a dynamic restaurant culture.

Qualifications

• Experience overseeing Back of House operations in a restaurant.
• Strong leadership and people management skills.
• Knowledge of food safety, sanitation, and HACCP practices.

Responsibilities

• Supervise production and preparation of food per recipes and procedures.
• Enforce employment policies and ensure restaurant cleanliness and guest safety.
• Direct productivity to maintain efficient ticket times and service flow.
• Manage performance of Back of House staff, including evaluations, coaching, and discipline.
• Provide daily feedback to develop key employees and supervisors.
• Conduct regular Taste & Temp checks and oversee inventory safety.

Skills

Leadership

Inventory management

Food safety

Staff coaching

Job description

Texas Roadhouse, Inc. is seeking a Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food items in a timely manner according to established recipes and procedures.

You will supervise production, enforce policies, manage labor costs, and lead a team of cooks and prep staff while maintaining safety and quality standards. The role offers growth opportunities and a dynamic restaurant culture.