Kitchen Manager: Lead Back-of-House Excellence & Growth

Texas Roadhouse, Inc.; Papillion (NE); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical plans

Dental & Vision Insurance

Paid Vacation & Parental Leave

Donor & Bereavement Leave

Adoption Assistance

Short-Term Disability

Long-Term Disability

Life Insurance

Identity Theft Protection

401(k) Retirement Plan

Flexible Spending Accounts

Tuition Reimbursements

Profit-Sharing Program

RSU Program

Community involvement opportunities

Annual holiday bonus

Job summary

Texas Roadhouse, Inc. is seeking a Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food in a timely manner according to recipes and procedures.

The role emphasizes leadership of back-of-house staff, adherence to safety, and cost controls. Responsibilities include supervising production, enforcing restaurant policies, managing inventory and labor costs, and training employees to maintain a high-quality culinary environment.

Qualifications

• Oversee Back of House operations and food preparation according to established recipes and procedures.
• Enforce employment policies and maintain restaurant cleanliness and guest safety.
• Direct productivity to maintain efficient ticket times.
• Coach and evaluate Back of House staff; hire and train employees.

Responsibilities

• Supervise production and preparation of food per recipes and procedures.
• Enforce policies and ensure restaurant cleanliness and guest safety.
• Monitor ticket times and staff productivity for efficiency.
• Conduct line Taste & Temp checks as part of inventory and safety responsibility.
• Oversee inventory, storage, and proper handling of items.
• Schedule Back of House staff and assign tasks during open hours.
• Train staff on equipment maintenance and cleaning procedures.
• Assist in interviewing and hiring Back of House employees.

Skills

Back of House management

Food production oversight

Food safety

Team leadership

Job description

Texas Roadhouse, Inc. is seeking a Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food in a timely manner according to recipes and procedures.

The role emphasizes leadership of back-of-house staff, adherence to safety, and cost controls. Responsibilities include supervising production, enforcing restaurant policies, managing inventory and labor costs, and training employees to maintain a high-quality culinary environment.