Kitchen Manager: Lead a High-Volume Paradise Kitchen

IMCMV Holdings, Inc- Margaritaville Restaurants; Myrtle Beach (SC); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Weekly Pay

Staff discounts

Tuition reimbursement

401K matching

Paid time off

Job summary

Margaritaville Restaurants in Myrtle Beach is seeking an experienced Kitchen Operations Leader to drive high-volume culinary operations on-site. You will supervise Sous Chefs and line cooks, develop menus, forecast inventory, and ensure cost controls while maintaining quality and safety standards.

Responsibilities include labor management, scheduling, and cross-department coordination. ACF CPFM credentials and a strong background in food safety are required, with travel up to 20% for occasional

Qualifications

• Five years of high-volume F&B management experience.
• Excellent written and verbal communication.
• Ability to supervise multiple culinary teams.
• Bachelor's degree preferred; ACF cert and CPFM required.

Responsibilities

• Oversee all kitchen operations and supervise Sous Chefs and line cooks.
• Develop menus and forecast inventory.
• Manage labor, scheduling, and cost controls (COGS).
• Ensure safety, sanitation, and quality standards.

Skills

Leadership

Budgeting

Staff management

Quality control

Communication

Food safety

Education

High school diploma or GED

Bachelor's degree preferred

ACF certification

Certified Professional Food Manager Certification

Job description

Margaritaville Restaurants in Myrtle Beach is seeking an experienced Kitchen Operations Leader to drive high-volume culinary operations on-site. You will supervise Sous Chefs and line cooks, develop menus, forecast inventory, and ensure cost controls while maintaining quality and safety standards.

Responsibilities include labor management, scheduling, and cross-department coordination. ACF CPFM credentials and a strong background in food safety are required, with travel up to 20% for occasional