Kitchen Operations Lead - High-Volume, Hands-On

Downtown Flavortown Myrtle Beach; Myrtle Beach (SC); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical, Dental, Vision, Disability &

Job summary

Guy Fieri’s Downtown Flavortown Myrtle Beach is seeking an Assistant Kitchen Manager to lead day-to-day back-of-house operations, mentor a skilled culinary team, and keep our kitchen running smoothly in a fast-paced, high-volume environment.

You will supervise BOH staff, enforce HACCP and food safety standards, manage ordering, production and inventory, ensure proper staffing, and contribute to profitability while delivering a fun guest experience.

Qualifications

• 3+ years of culinary management in a high-volume, full-service restaurant.
• At least 1 year supervising kitchen staff.
• Strong HACCP and food safety knowledge.
• Comfortable in a fast-paced environment.
• Organized, detail-oriented, and a strong communicator.
• Proficient with Microsoft Word, Excel, and Outlook.

Responsibilities

• Lead day-to-day BOH operations and develop culinary talent.
• Supervise BOH team members.
• Coach culinary staff to reach potential.
• Teach and enforce HACCP and food safety standards.
• Manage ordering, production, and inventory.
• Ensure proper staffing to meet demand.
• Maintain quality, recipe adherence, and ticket times.
• Assist guests with allergy protocols and table touches.
• Interact with guests and be part of the fun.
• Support business objectives and profitability.
• Ensure compliance with laws.

Skills

Culinary management

Staff supervision

Food safety HACCP

Kitchen operations

Inventory management

Communication

Tools

Microsoft Word

Excel

Outlook

Job description

Guy Fieri’s Downtown Flavortown Myrtle Beach is seeking an Assistant Kitchen Manager to lead day-to-day back-of-house operations, mentor a skilled culinary team, and keep our kitchen running smoothly in a fast-paced, high-volume environment.

You will supervise BOH staff, enforce HACCP and food safety standards, manage ordering, production and inventory, ensure proper staffing, and contribute to profitability while delivering a fun guest experience.