Kitchen Operations Lead - BOH Leader

Margaritaville; Myrtle Beach (SC); On-site; USD 30,000 - 40,000; Full time

Job summary

Margaritaville in Myrtle Beach is seeking a dedicated kitchen staff member to assist with day-to-day operations while maintaining high guest satisfaction. Responsibilities include overseeing BOH operations, training new staff, motivating culinary teams, and ensuring quality and efficiency in food service. Candidates should have prior restaurant experience, strong communication skills, and the ability to thrive in a fast-paced environment. A high school diploma and food safety certifications are required.

Responsibilities

• Assist with BOH operations in the kitchen.
• Ensure high quality product reaches guests.
• Assist in training new staff members.
• Motivate culinary staff to maintain food standards.
• Notify management of low inventory.
• Responsible for managing expo efficiently.
• Assist with labor controls and staff duties.
• Report staff issues to management.
• Ensure high standard of service and safety.
• Assist with catering/banquet functions coordination.
• Ensure proper plate presentation.
• Assist with quality of products and waste prevention.
• Maintain knowledge of company products.
• Participate in weekly classrooms with leadership.
• Follow safety and sanitation practices.

Skills

Restaurant and Kitchen experience

Leadership or management experience

Good communication skills

Ability to interact professionally

Ability to handle multiple tasks

Good judgment and decision-making abilities

Basic computer skills (Word, Excel, Outlook)

Education

High school degree or GED

Health permit/food safety and Alcohol Awareness

Job description

Margaritaville in Myrtle Beach is seeking a dedicated kitchen staff member to assist with day-to-day operations while maintaining high guest satisfaction. Responsibilities include overseeing BOH operations, training new staff, motivating culinary teams, and ensuring quality and efficiency in food service. Candidates should have prior restaurant experience, strong communication skills, and the ability to thrive in a fast-paced environment. A high school diploma and food safety certifications are required.