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Margaritaville and Landshark in Myrtle Beach, SC, is seeking a seasoned Kitchen Manager to lead daily kitchen operations, ensuring profitability, quality, and exceptional guest experiences. You will supervise Sous Chefs and cooks, develop menus, manage inventory, and enforce safety and sanitation standards.
The role requires strong leadership, budgeting skills, and the ability to coordinate with other departments for events and promotions.
Margaritaville and Landshark in Myrtle Beach, SC, is seeking a seasoned Kitchen Manager to lead daily kitchen operations, ensuring profitability, quality, and exceptional guest experiences. You will supervise Sous Chefs and cooks, develop menus, manage inventory, and enforce safety and sanitation standards.
The role requires strong leadership, budgeting skills, and the ability to coordinate with other departments for events and promotions.