High-Volume Kitchen Manager | Growth & Perks

Stars and Strikes Family Entertainment Centers; Myrtle Beach (SC); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Health & 401k Benefits

Bonuses

Paid-Time Off

Daily Pay

Free Bowling, Laser Tag & Gameplay

Job summary

Stars and Strikes Family Entertainment Center in Myrtle Beach seeks an experienced Back-of-House (Kitchen) Manager to lead a large kitchen crew in a high-volume restaurant setting. You will oversee BOH operations, ensure food safety, and drive cost controls while delivering guest experiences aligned with our catering and full-service menus.

The ideal candidate has strong leadership, knows back-of-house processes, and can enforce hygiene standards across a growing company and seasonal events.

Qualifications

• Minimum of two years of restaurant experience.
• Management or supervisory experience preferred.
• Experience in managing food costs and labor.
• ServSafe certification or ability to complete certification.
• Availability to work weekends and holidays.

Responsibilities

• Own Back-of-House/kitchen sanitation and operations.
• Hire, train and manage all team members.
• Manage inventory of food and beverage.
• Handle back-of-house budget and cost controls.
• Ensure compliance with health standards and sanitation.

Skills

Restaurant experience

People leadership

Budget & cost control

Food safety knowledge

ServSafe certification

Job description

Stars and Strikes Family Entertainment Center in Myrtle Beach seeks an experienced Back-of-House (Kitchen) Manager to lead a large kitchen crew in a high-volume restaurant setting. You will oversee BOH operations, ensure food safety, and drive cost controls while delivering guest experiences aligned with our catering and full-service menus.

The ideal candidate has strong leadership, knows back-of-house processes, and can enforce hygiene standards across a growing company and seasonal events.