Lead Kitchen Supervisor – Growth & Quality

Margaritaville; Daytona Beach (FL); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Weekly Pay

Staff Member discounts

Tuition Reimbursement

Fun upbeat working environment

Career Growth

401K Matching

Paid time off

Job summary

Margaritaville is seeking a Kitchen Supervisor in Daytona Beach, FL to lead line cooks and stewards, uphold quality standards, and manage costs. This role emphasizes staff development, inventory control, and adherence to sanitation regulations while delivering exceptional guest experiences in a fast-paced environment.

The ideal candidate has supervisory experience, strong communication skills, and the ability to coordinate across departments within a high-volume kitchen.

Qualifications

• Three to five years’ experience working in a supervisory capacity required.
• Good written and verbal communication skills.
• Ability to interact professionally with other departments and outside contacts.
• Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision.
• Good judgment and decision making abilities.
• Experience in a high volume environment required.
• Ability to supervise multiple levels of culinary workers.

Responsibilities

• Oversee daily kitchen operations across line and production cooks and stewards.
• Manage par levels and proper ordering of kitchen inventory.
• Ensure sanitation, safety, and training standards are met.
• Conduct regular staff walk-throughs and production planning.
• Assist Kitchen Manager with labor control and staff evaluations.
• Develop, coach, and mentor Kitchen staff; ensure accurate scheduling.

Skills

Supervisory experience

Communication skills

Interdepartmental collaboration

Multitasking

Judgment & decision making

Education

High school diploma or GED

AA degree preferred

ACF certification

Certified Professional Food Manager

Health/sanitation certification

Job description

Margaritaville is seeking a Kitchen Supervisor in Daytona Beach, FL to lead line cooks and stewards, uphold quality standards, and manage costs. This role emphasizes staff development, inventory control, and adherence to sanitation regulations while delivering exceptional guest experiences in a fast-paced environment.

The ideal candidate has supervisory experience, strong communication skills, and the ability to coordinate across departments within a high-volume kitchen.