Kitchen Supervisor — Fast-Paced, Growth-Focused

IMCMV Holdings, Inc- Margaritaville Restaurants; Daytona Beach (FL); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Weekly pay

Staff discounts

Tuition reimbursement

401K matching

Paid time off

Job summary

Margaritaville and Landshark is seeking a Kitchen Supervisor to oversee line and production cooks and stewards, ensuring quality, efficiency, and adherence to budget and safety standards. The role emphasizes leadership, training, and maintaining high guest satisfaction in a fast-paced environment.

Requirements include 3–5 years in a supervisory kitchen role, a high school diploma or GED, and certifications such as ACF and Certified Professional Food Manager.

Qualifications

• 3–5 years’ experience in a supervisory kitchen role.
• Strong written and verbal communication skills.
• Ability to supervise multiple levels of culinary staff.
• Experience in a high-volume, fast-paced environment.

Responsibilities

• Supervise line and production cooks and stewards to meet standards and budget.
• Conduct proper ordering to maintain par levels of kitchen products.
• Ensure sanitation, service efficiency, and safety practices.
• Coordinate labor and staff schedules and evaluations.
• Train and coach staff; develop team and manage performance.

Skills

Leadership

Communication

Multi-tasking

High-volume service

Education

High school diploma or GED

AA degree preferred

ACF certification

Certified Professional Food Manager

Job description

Margaritaville and Landshark is seeking a Kitchen Supervisor to oversee line and production cooks and stewards, ensuring quality, efficiency, and adherence to budget and safety standards. The role emphasizes leadership, training, and maintaining high guest satisfaction in a fast-paced environment.

Requirements include 3–5 years in a supervisory kitchen role, a high school diploma or GED, and certifications such as ACF and Certified Professional Food Manager.