Kitchen Operations Supervisor — Lead, Train & Elevate

IMCMV Holdings, Inc- Margaritaville Restaurants; Destin (FL); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Weekly Pay

Staff Member discounts

Tuition Reimbursement

Career Growth

401K Matching

Paid time off

Job summary

IMCMV Holdings, Inc- Margaritaville Restaurants in Destin, Florida, is seeking a passionate Culinary Supervisor to lead our kitchen team. Your role will involve supervision of line cooks and ensuring high standards of food quality and service efficiency.

The ideal candidate will have supervisory experience, strong communication skills, and the ability to manage multiple kitchen responsibilities. Join us for an exciting career where creating and delivering fun and escapism for our guests is our ultimate goal.

Qualifications

• Three to five years’ experience in supervisory roles required.
• Good written and verbal communication skills.
• Ability to interact professionally with various contacts.
• Maintain high workload and multitask in a fast-paced environment.
• Ability to supervise multiple levels of culinary staff.

Responsibilities

• Supervise line and production cooks and stewards.
• Conduct ordering procedures for kitchen products.
• Ensure service efficiency, sanitation, and training practices.
• Conduct staff meetings regularly.
• Assist Kitchen Manager with labor control and evaluations.
• Ensure quality and consistency of culinary products.

Skills

Supervisory experience

Communication skills

Judgment and decision making

Ability to handle multiple tasks

Experience in high volume environment

Education

High school degree or GED

Associate’s degree or equivalent

ACF certification

Certified Professional Food Manager Certification

Job description

IMCMV Holdings, Inc- Margaritaville Restaurants in Destin, Florida, is seeking a passionate Culinary Supervisor to lead our kitchen team. Your role will involve supervision of line cooks and ensuring high standards of food quality and service efficiency.

The ideal candidate will have supervisory experience, strong communication skills, and the ability to manage multiple kitchen responsibilities. Join us for an exciting career where creating and delivering fun and escapism for our guests is our ultimate goal.