Kitchen Manager in Training: Lead, Learn & Grow

Parker Management; North Augusta (SC); On-site; USD 32,000 - 42,000; Full time

Job summary

A leading food service company in North Augusta is seeking a Kitchen Manager in Training. The role focuses on developing leadership skills, managing daily kitchen operations, and ensuring food safety compliance. Candidates should have at least 2 years of management experience in food service. This position requires multitasking and offers the potential for promotion to Kitchen Manager. Applicants must be at least 16 years old and complete necessary certifications. Join a team committed to high standards and exceptional customer service.

Qualifications

• Minimum of 2 years of management experience in food service operations or related experience.
• Completion of Food Safety Certification within the first month of employment.
• Ability to work varied hours and shifts as needed.

Responsibilities

• Assist the Kitchen Manager in daily operations and employee oversight.
• Conduct weekly inventory counts and manage inventory levels.
• Enforce safety and health policies in the kitchen.

Skills

Customer service

Inventory management

Team leadership

Food safety compliance

Job description

A leading food service company in North Augusta is seeking a Kitchen Manager in Training. The role focuses on developing leadership skills, managing daily kitchen operations, and ensuring food safety compliance. Candidates should have at least 2 years of management experience in food service. This position requires multitasking and offers the potential for promotion to Kitchen Manager. Applicants must be at least 16 years old and complete necessary certifications. Join a team committed to high standards and exceptional customer service.