Kitchen Manager in Training: Lead & Grow in Busy Kitchen

Parker Management; North Charleston (SC); On-site; USD 35,000 - 45,000; Full time

Job summary

A well-known kitchen service provider in North Charleston is seeking a Kitchen Manager in Training. In this role, you will assist the Kitchen Manager in daily operations, work on customer service, inventory management, and enforce food safety standards. Candidates should have at least 2 years of management experience in food service, be at least 16 years old, and complete necessary certifications within the first few months. The position offers opportunities for leadership development and a collaborative work environment.

Qualifications

• Minimum of 2 years of management experience in food service operations.
• Completion of Food Safety Certification within the first month of employment.
• Kitchen Managers in Training must be able to work varied hours as needed.

Responsibilities

• Assist the Kitchen Manager in overseeing daily kitchen operations.
• Conduct weekly inventory counts and manage inventory levels.
• Communicate procedures, promotions, and new products to employees.

Skills

Management experience in food service operations

Customer service skills

Inventory management

Food safety knowledge

Education

Food Safety Certification

Skills-based certification

Job description

A well-known kitchen service provider in North Charleston is seeking a Kitchen Manager in Training. In this role, you will assist the Kitchen Manager in daily operations, work on customer service, inventory management, and enforce food safety standards. Candidates should have at least 2 years of management experience in food service, be at least 16 years old, and complete necessary certifications within the first few months. The position offers opportunities for leadership development and a collaborative work environment.