Aspiring Kitchen Manager — Training & Leadership Path

Parker Management; Charleston (SC); On-site; USD 40,000 - 55,000; Full time

Job summary

A regional kitchen management group is seeking a Kitchen Manager in Training in Charleston, South Carolina. This role involves developing leadership skills by assisting in daily kitchen operations, managing inventory, and ensuring food safety standards are met. Candidates should have at least 2 years of management experience in food service and be able to work flexible hours. This position offers hands-on experience preparing for future promotion to Kitchen Manager.

Qualifications

• Minimum of 2 years of management experience in food service operations.
• Completion of a Food Safety Certification within the first month of employment.
• Ability to work varied hours, days, and shifts as needed.

Responsibilities

• Assist in overseeing daily kitchen operations.
• Manage inventory levels and conduct weekly inventory counts.
• Collaborate on labor cost management and scheduling.

Skills

Customer Service

Inventory Management

Food Safety

Team Leadership

Job description

A regional kitchen management group is seeking a Kitchen Manager in Training in Charleston, South Carolina. This role involves developing leadership skills by assisting in daily kitchen operations, managing inventory, and ensuring food safety standards are met. Candidates should have at least 2 years of management experience in food service and be able to work flexible hours. This position offers hands-on experience preparing for future promotion to Kitchen Manager.