Kitchen Manager: High-Volume, Quality & Team Leader

Lure Fish House; Santa Barbara (CA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive pay based on experience

Opportunity for growth

Employee dining perks

Job summary

Lure Fish House is seeking an experienced Kitchen Manager to oversee back‑of‑house operations in Santa Barbara. The role involves leading the kitchen team, maintaining food quality and kitchen organization, and ensuring compliance with sanitation standards. Ideal candidates have previous kitchen leadership experience and strong leadership skills are essential. We offer competitive pay and a supportive work environment with opportunities for growth within the restaurant. Join us to thrive in a fast-paced setting focused on quality and teamwork.

Qualifications

• Previous experience as a Kitchen Manager, Sous Chef, or similar kitchen leadership role.
• Flexible availability, including nights, weekends, and holidays.
• Commitment to quality, teamwork, and accountability.

Responsibilities

• Oversee daily kitchen operations and support all back‑of‑house functions.
• Lead, train, and supervise kitchen staff.
• Ensure compliance with food safety, health, and sanitation regulations.

Skills

Leadership and communication skills

Ability to perform in fast-paced environment

Knowledge of food safety and sanitation

Strong organizational skills

Job description

Lure Fish House is seeking an experienced Kitchen Manager to oversee back‑of‑house operations in Santa Barbara. The role involves leading the kitchen team, maintaining food quality and kitchen organization, and ensuring compliance with sanitation standards. Ideal candidates have previous kitchen leadership experience and strong leadership skills are essential. We offer competitive pay and a supportive work environment with opportunities for growth within the restaurant. Join us to thrive in a fast-paced setting focused on quality and teamwork.