Kitchen & BOH Manager: Lead a High-Volume Crew

Nicksfishhouse; Baltimore (MD); On-site; USD 58,500 - 71,500; Full time

Benefits offered by this job

Competitive pay

Paid vacation time

Medical, dental, and vision insurance

Employee discounts on meals and apparel

Job summary

Nick's Fish House in Baltimore is seeking a Kitchen/Back of House Manager to oversee kitchen operations and lead a team in maintaining high standards for food quality and safety. Key responsibilities include staff training, inventory management, and ensuring compliance with health regulations. The ideal candidate should have at least 2 years of experience in a high-volume environment and possess strong leadership skills. The position offers competitive pay and a supportive work culture focused on teamwork and excellence.

Qualifications

• Minimum of 2 years of kitchen experience in a high-volume setting.
• Strong leadership, organization, and team-building skills are required.
• Knowledge of food safety regulations and kitchen operations is a must.

Responsibilities

• Oversee all kitchen operations and ensure high-quality food preparation.
• Train and supervise kitchen staff, promoting a positive work environment.
• Maintain compliance with health and safety regulations and ensure proper food handling.

Skills

Kitchen management

Leadership

Food safety knowledge

Problem-solving skills

Team building

Inventory management

Education

2+ years kitchen experience

Job description

Nick's Fish House in Baltimore is seeking a Kitchen/Back of House Manager to oversee kitchen operations and lead a team in maintaining high standards for food quality and safety. Key responsibilities include staff training, inventory management, and ensuring compliance with health regulations. The ideal candidate should have at least 2 years of experience in a high-volume environment and possess strong leadership skills. The position offers competitive pay and a supportive work culture focused on teamwork and excellence.