Kitchen Manager

Lure Fish House; Santa Barbara (CA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive pay based on experience

Opportunity for growth

Employee dining perks

Job summary

Lure Fish House is seeking an experienced Kitchen Manager to oversee back‑of‑house operations in Santa Barbara. The role involves leading the kitchen team, maintaining food quality and kitchen organization, and ensuring compliance with sanitation standards. Ideal candidates have previous kitchen leadership experience and strong leadership skills are essential. We offer competitive pay and a supportive work environment with opportunities for growth within the restaurant. Join us to thrive in a fast-paced setting focused on quality and teamwork.

Qualifications

• Previous experience as a Kitchen Manager, Sous Chef, or similar kitchen leadership role.
• Flexible availability, including nights, weekends, and holidays.
• Commitment to quality, teamwork, and accountability.

Responsibilities

• Oversee daily kitchen operations and support all back‑of‑house functions.
• Lead, train, and supervise kitchen staff.
• Ensure compliance with food safety, health, and sanitation regulations.

Skills

Leadership and communication skills

Ability to perform in fast-paced environment

Knowledge of food safety and sanitation

Strong organizational skills

Job description

Lure Fish House is looking for an experienced, dependable, and motivated Kitchen Manager to join our team. This is a great opportunity for a strong back‑of‑house leader who thrives in a fast‑paced, high‑volume kitchen and takes pride in quality, consistency, cleanliness, and team development.

Position Summary

The Kitchen Manager is responsible for supporting daily back‑of‑house operations and helping lead the kitchen team to success. This role oversees food quality, kitchen organization, staff performance, prep and line execution, sanitation standards, and overall efficiency. The ideal candidate is hands‑on, organized, and committed to maintaining the high standards that guests expect at Lure Fish House.

Key Responsibilities

• Oversee daily kitchen operations and support all back‑of‑house functions
• Lead, train, and supervise kitchen staff
• Ensure food is prepared and presented consistently to company standards
• Maintain kitchen cleanliness, organization, and sanitation at all times
• Help manage inventory, ordering, receiving, and product rotation
• Control food waste and support labor and cost efficiency
• Create and maintain prep lists, pars, and kitchen procedures
• Ensure compliance with food safety, health, and sanitation regulations
• Assist with scheduling, shift coverage, and team accountability
• Work closely with management to maintain smooth service and strong communication
• Step into stations and support the team as needed during busy service periods
• Help maintain equipment and communicate repair or maintenance needs

Qualifications

• Previous experience as a Kitchen Manager, Sous Chef, or similar kitchen leadership role
• Strong leadership and communication skills
• Ability to perform well in a fast‑paced, high‑volume environment
• Knowledge of food safety, sanitation, and kitchen systems
• Strong organizational skills and attention to detail
• Experience with inventory, ordering, and cost control preferred
• Flexible availability, including nights, weekends, and holidays
• Commitment to quality, teamwork, and accountability

Preferred Qualifications

• Seafood experience preferred
• Scratch kitchen experience preferred
• Bilingual skills are a plus

What We Offer

• Competitive pay based on experience
• Opportunity for growth within Lure Fish House
• Supportive and team‑oriented work environment
• Stable, established restaurant operation
• Employee dining perks and additional benefits where applicable