Kitchen Manager: Growth‑Driven Leadership & Mentorship

Maru Hospitality Group; Detroit (MI); On-site; USD 50,000 - 70,000; Full time

Job summary

A modern dining establishment located in Detroit, Michigan is seeking a Kitchen Manager dedicated to creating an exceptional dining experience. The role involves leading and mentoring kitchen staff, ensuring cleanliness and adherence to safety regulations, and managing inventory. Candidates should have excellent communication skills, a positive attitude, and a commitment to team growth. Join our vibrant kitchen culture and embark on a fulfilling culinary journey.

Qualifications

• Positive attitude and eagerness to learn and grow.
• Ability to create and maintain a clean and safe kitchen environment.
• Keen knowledge of staff abilities for effective scheduling.

Responsibilities

• Lead, manage, and hold kitchen staff accountable.
• Ensure sanitation and cleanliness of kitchen.
• Conduct quarterly performance reviews with staff.

Skills

Ability to connect with guests and team members

Leadership skills

Knowledge of food safety regulations

Inventory management

Tools

Sysco Shop

Superior online ordering systems

Gelardi online ordering systems

Job description

A modern dining establishment located in Detroit, Michigan is seeking a Kitchen Manager dedicated to creating an exceptional dining experience. The role involves leading and mentoring kitchen staff, ensuring cleanliness and adherence to safety regulations, and managing inventory. Candidates should have excellent communication skills, a positive attitude, and a commitment to team growth. Join our vibrant kitchen culture and embark on a fulfilling culinary journey.