Kitchen Manager: Lead High-Impact Kitchen & Growth

Fixins Soul Kitchen; Detroit (MI); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Employee meal discounts

Health benefits for full-time employees

Career growth opportunities

Job summary

A growing soul food restaurant in Detroit is seeking a skilled Kitchen Manager to oversee back-of-house operations, ensuring a high-quality experience for each guest. Key responsibilities include managing kitchen staff, coordinating food orders, and maintaining food safety standards. The ideal candidate will have proven experience in kitchen management, passion for culinary arts, and demonstrate excellent leadership skills. A competitive salary between $65,000 and $80,000 is offered, along with employee benefits and growth opportunities.

Qualifications

• Proven work experience as a Kitchen Manager or Head Chef.
• Hands-on experience with planning menus and ordering ingredients.
• Knowledge of a wide range of recipes.

Responsibilities

• Manage kitchen staff and coordinate food orders.
• Supervise food prep and cooking.
• Maintain sanitation and safety standards in the kitchen area.

Skills

Kitchen management

Menu planning

Sanitation knowledge

Organizational skills

Education

Culinary school certification

Job description

A growing soul food restaurant in Detroit is seeking a skilled Kitchen Manager to oversee back-of-house operations, ensuring a high-quality experience for each guest. Key responsibilities include managing kitchen staff, coordinating food orders, and maintaining food safety standards. The ideal candidate will have proven experience in kitchen management, passion for culinary arts, and demonstrate excellent leadership skills. A competitive salary between $65,000 and $80,000 is offered, along with employee benefits and growth opportunities.