Kitchen Manager: Lead a High-Energy Culinary Team

Boston’s Pizza Restaurant and Sports Bar – Franchising – United States; Utica (MI); On-site; USD 45,000 - 60,000; Full time

Job summary

A popular family-friendly restaurant in Michigan is seeking a Kitchen Manager to lead the culinary team and ensure superior guest service. You will manage operations, meet budget goals, and create a positive dining environment. The ideal candidate has 3-5 years in restaurant management, strong leadership skills, and the ability to work flexible hours. Join us to bring the community together around great food and sports.

Qualifications

• 3-5 years of progressive management experience in a full-service restaurant.
• Must be able to work flexible hours during evenings, weekends, and holidays.
• Strong analytical/decision-making skills.

Responsibilities

• Create, lead, and manage a positive and fun restaurant culture.
• Increase sales by ensuring Guest satisfaction via the perfect culinary experience.
• Schedule HOH team in accordance with budgeted targets and service goals.

Skills

Leadership skills

Strong communication skills

Customer service skills

Tools

MS Word

Excel

Point of Sale system

Job description

A popular family-friendly restaurant in Michigan is seeking a Kitchen Manager to lead the culinary team and ensure superior guest service. You will manage operations, meet budget goals, and create a positive dining environment. The ideal candidate has 3-5 years in restaurant management, strong leadership skills, and the ability to work flexible hours. Join us to bring the community together around great food and sports.