Kitchen Manager — Food Quality & Team Leadership

Carrabba's Italian Grill; Sterling Heights (MI); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) plan

Job summary

A leading Italian restaurant chain in Michigan is seeking a Restaurant Kitchen Manager to oversee kitchen operations, ensuring food quality and staff training compliance. Candidates must have at least 3 years of restaurant management experience, ideally in a full-service environment. The role requires effective organization skills and a passion for customer service. Benefits include medical coverage and a 401(k). A flexible schedule, bilingual abilities, and authorization to work in the U.S. are preferred.

Qualifications

• Minimum 3 years of restaurant management experience, culinary or kitchen management preferred.
• Legal authorization to work in the United States; minimum 21 years of age.
• Bilingual is a plus.

Responsibilities

• Direct and check the progress of the prep staff.
• Assist in hiring and training back-of-house employees.
• Implement security protocols to ensure safety.

Skills

Organization skills

Team-oriented attitude

Customer service

Job description

A leading Italian restaurant chain in Michigan is seeking a Restaurant Kitchen Manager to oversee kitchen operations, ensuring food quality and staff training compliance. Candidates must have at least 3 years of restaurant management experience, ideally in a full-service environment. The role requires effective organization skills and a passion for customer service. Benefits include medical coverage and a 401(k). A flexible schedule, bilingual abilities, and authorization to work in the U.S. are preferred.