General Manager: High-Volume Restaurant Leader

McDonald's; Michigan; On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Free meal during shifts

Meal discount 30%

Uniforms provided

Flexible hours

Same day pay

Tuition Assistance (up to $3000 a year)

Job summary

A leading fast-food franchise in Michigan is seeking a General Manager to oversee restaurant operations. Responsibilities include leading a team to achieve customer service standards and financial goals, developing staff, and ensuring quality and cleanliness. Ideal candidates have a minimum of two years' experience in a management role within high volume environments. The position offers competitive salary, flexible hours, and various benefits, including health insurance and a monthly bonus program.

Qualifications

• Minimum of two years previous experience as a General Manager or Store Manager in high volume locations.
• Experience in quick service restaurants or hospitality is strongly desired.

Responsibilities

• Run a profitable restaurant and maintain customer standards of quality, service, and cleanliness.
• Lead Department Managers in achieving restaurant goals.
• Hire and develop a team to ensure a successful operation.

Skills

Team leadership

Coaching and development

Customer service

Education

High School Diploma (or equivalent)

Job description

A leading fast-food franchise in Michigan is seeking a General Manager to oversee restaurant operations. Responsibilities include leading a team to achieve customer service standards and financial goals, developing staff, and ensuring quality and cleanliness. Ideal candidates have a minimum of two years' experience in a management role within high volume environments. The position offers competitive salary, flexible hours, and various benefits, including health insurance and a monthly bonus program.