Kitchen Manager: Lead BOH & Grow Your Career

Bubba's 33; Roanoke (VA); On-site; USD 43,000 - 65,000; Full time

Benefits offered by this job

Medical plans that are best in class

Dental and Vision Insurance

Paid Vacation and Paid Leave

Donor and Bereavement Leave

Adoption Assistance

Short-Term and Long-Term Disability

Life, Accident and Critical Illness

401(k) Retirement Plan

Tuition Reimbursements up to $5,250

Profit-Sharing Program

Restricted Stock Units Program

Job summary

Bubba’s 33 is seeking a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes and procedures.

The role includes supervising staff, maintaining safety and cleanliness, and driving efficiency in food item ticket times. A comprehensive benefits package and opportunities for advancement accompany this position.

Responsibilities

• Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
• Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
• Directing productivity to monitor and maintain efficient and effective food item ticket times
• Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
• Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
• Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
• Overseeing the proper handling, maintenance, and storage of all items
• Understanding, managing, and practicing safe food handling procedures
• Managing food costs, tracking waste, and controlling kitchen labor costs
• Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
• Training Back of House employees on equipment maintenance and cleaning procedures
• Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

Job description

Bubba’s 33 is seeking a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes and procedures.

The role includes supervising staff, maintaining safety and cleanliness, and driving efficiency in food item ticket times. A comprehensive benefits package and opportunities for advancement accompany this position.