Kitchen Manager: Lead Back-of-House | Flexible Schedules

Bubba's 33; Longview (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical plans

Dental & Vision Insurance

Paid time off and parental leave

Adoption assistance

Disability insurance

Life and accident insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

401(k) Retirement Plan

Flexible Spending Accounts

Tuition reimbursements

Profit-sharing program

Restricted Stock Units program

Community involvement opportunities

Annual holiday bonus

Job summary

Bubba’s 33 is hiring a Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food according to recipes and procedures. You’ll lead a team, enforce safety and quality standards, and drive efficient kitchen performance.

Join a dynamic environment with opportunities for advancement, competitive benefits, and a culture that supports community involvement.

Qualifications

• Experience leading back-of-house operations.
• Ability to manage purchasing, receiving, and food prep.
• Strong leadership and communication skills.
• Commitment to safety and quality.

Responsibilities

• Supervise production and preparation per recipes.
• Enforce policy compliance; ensure cleanliness and safety.
• Direct productivity to maintain ticket times.
• Manage back of house staff performance.
• Develop key employees through daily feedback and coaching.
• Conduct Taste & Temp checks as part of inventory and safety.
• Oversee storage and safe handling of items.
• Manage food costs and waste.
• Schedule back-of-house staff and assign tasks.
• Train staff on equipment maintenance and cleaning procedures.
• Participate in hiring Back of House employees.
• Create a safe, fun, and clean work environment.

Skills

Leadership

Back of House management

Food cost control

Inventory management

Staff training

Job description

Bubba’s 33 is hiring a Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food according to recipes and procedures. You’ll lead a team, enforce safety and quality standards, and drive efficient kitchen performance.

Join a dynamic environment with opportunities for advancement, competitive benefits, and a culture that supports community involvement.