Kitchen Manager: Drive Heart-of-House Success & Team Growth

BWW USA BWW Resources LLC; Sevierville (TN); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Weekly Pay Bonus Program

Free Shift Meals

Best in Class Training

Paid Time Off

401(k) Retirement Plan

Tuition Benefits

Medical, Dental and Vision

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

Buffalo Wild Wings in Sevierville, TN is seeking a Kitchen Manager to lead the Heart-of-House operations and drive guest satisfaction. You will oversee kitchen performance and line execution while guiding HOH team members to deliver consistent, high-quality experiences.

Ideal candidates have 2+ years of restaurant or kitchen management, strong knowledge of labor laws, health codes, sanitation, and responsible alcohol service. Training and developing a skilled team is a key focus.

Qualifications

• 2 years of restaurant, bar, or kitchen management experience.
• Knowledge of labor laws, health codes, safe food handling and sanitation.
• Experience with responsible alcohol service and safety procedures.
• Ability to train and develop team members.

Skills

Kitchen management

Team leadership

Training & development

Food safety & sanitation

Alcohol service

Operations & labor management

Tools

Point-of-sale & computer operations

Job description

Buffalo Wild Wings in Sevierville, TN is seeking a Kitchen Manager to lead the Heart-of-House operations and drive guest satisfaction. You will oversee kitchen performance and line execution while guiding HOH team members to deliver consistent, high-quality experiences.

Ideal candidates have 2+ years of restaurant or kitchen management, strong knowledge of labor laws, health codes, sanitation, and responsible alcohol service. Training and developing a skilled team is a key focus.