Lead Heart-of-House Kitchen Manager: Weekly Pay & Growth

Buffalo Wild Wings; Sevierville (TN); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program

Free Shift Meals

401(k) Retirement Plan

Tuition Benefits

Medical, Dental and Vision

Job summary

Buffalo Wild Wings in Sevierville, TN is seeking a Kitchen Manager to lead heart‑of‑house operations. You will oversee kitchen performance, direct HOH team members, and ensure consistent execution of food safety, quality, and service standards.

The role emphasizes staff development, training, and compliance with health codes and safety procedures. A passion for coaching and guest‑focused leadership is essential for success.

Qualifications

• 2 years of restaurant, bar, or kitchen management experience.
• Knowledge of labor laws, health codes, and safe food handling.
• Experience with responsible alcohol service and security procedures.
• Passion for training and developing team members.

Responsibilities

• Oversee the Hearts-of-House (HOH) kitchen management and performance.
• Provide direction and supervision for all HOH team members.

Skills

Team training

Labor laws knowledge

Food safety

Alcohol service

Safety procedures

Computer skills

Tools

POS systems

Job description

Buffalo Wild Wings in Sevierville, TN is seeking a Kitchen Manager to lead heart‑of‑house operations. You will oversee kitchen performance, direct HOH team members, and ensure consistent execution of food safety, quality, and service standards.

The role emphasizes staff development, training, and compliance with health codes and safety procedures. A passion for coaching and guest‑focused leadership is essential for success.