Kitchen Manager — Back-of-House Leadership

MFS Investments

Danvers (MA)

On-site

USD 63,000 - 75,000

Full time

14 days+

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Benefits offered by this job

Medical plans
Dental and Vision Insurance
Paid Vacation
Parental Leave
401(k) Retirement Plan
Profit-sharing

Job summary

Texas Roadhouse in Danvers, MA is seeking a Kitchen Manager to oversee Back of House operations—purchasing, receiving, preparing, and presenting food to exact recipes and procedures. You will supervise BOH staff, enforce safety and cleanliness, manage inventory and ticket times, and maintain high standards in a fast-paced environment.

Ideal candidates have strong leadership, a passion for made-from-scratch food, and the ability to coach hourly staff while controlling kitchen labor costs and

Qualifications

  • Supervising and overseeing the production and preparation of food in accordance with established recipes and procedures.
  • Directing productivity to monitor and maintain efficient food item ticket times.
  • Managing performance of Back of House employees, including coaching and evaluations.
  • Training staff on equipment maintenance, cleaning procedures, and food safety.

Responsibilities

  • Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures.
  • Enforcing compliance with employment policies and ensuring restaurant cleanliness and guest safety.
  • Managing back-of-house scheduling, shift hours, and task assignments.
  • Conducting line Taste & Temp checks for inventory and safety.

Job description

Texas Roadhouse in Danvers, MA is seeking a Kitchen Manager to oversee Back of House operations—purchasing, receiving, preparing, and presenting food to exact recipes and procedures. You will supervise BOH staff, enforce safety and cleanliness, manage inventory and ticket times, and maintain high standards in a fast-paced environment.

Ideal candidates have strong leadership, a passion for made-from-scratch food, and the ability to coach hourly staff while controlling kitchen labor costs and

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