Kitchen Manager: Lead Back‑of‑House with Flexible Schedule & Growth

Texas Roadhouse, Inc.; Columbia (SC); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical plans

Dental & Vision insurance

Paid vacation / Parental leave

401(k) Retirement Plan

Tuition reimbursements

Job summary

Texas Roadhouse, Inc. is seeking a Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food to recipe standards and procedures.

You will lead BOH staff, enforce safety and cleanliness, manage inventory and food costs, and schedule work while maintaining a safe, fun, and high-performance kitchen culture in a fast-paced restaurant.

Qualifications

Responsibilities

• Supervise Back of House production and prep
• Enforce employment policies and guest safety compliance
• Direct productivity to maintain efficient ticket times
• Hire, coach, and discipline Back of House staff

Skills

People management

Food safety

Inventory control

Leadership

Education

High school diploma

Tools

POS systems

Job description

Texas Roadhouse, Inc. is seeking a Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food to recipe standards and procedures.

You will lead BOH staff, enforce safety and cleanliness, manage inventory and food costs, and schedule work while maintaining a safe, fun, and high-performance kitchen culture in a fast-paced restaurant.