Kitchen Manager

Melrose Improv; Los Angeles (CA); On-site; USD 65,000 - 90,000; Full time

Job summary

Melrose Improv in Los Angeles is seeking a Kitchen Manager to lead the back-of-house and create a positive environment for kitchen staff. The ideal candidate will bring culinary and management experience, providing clear direction to the team to ensure guest satisfaction and quality operations.

The role requires strong knowledge of food safety, the ability to manage schedules, training, and collaboration with Front of House and events teams to deliver exceptional experiences every night.

Qualifications

• Certificate or degree in Culinary Arts or Hospitality or equivalent work experience.
• Extensive knowledge of food safety and sanitation practices.
• ServSafe Food Handler Card and ability to work in a fast-paced environment.

Responsibilities

• Manage all kitchen back-of-house operations.
• Oversee nightly kitchen setup, operation, and breakdown.
• Train kitchen team on sanitation, recipes, and teamwork with Front of House.
• Create schedules meeting operational needs.
• Partner with Special Events, Front of House Leadership, and service staff to create exceptional experiences for guests.
• Maintain and monitor all kitchen equipment ensuring functionality and safety.
• Manage expenses ensuring operational goals and food cost budgets are met.
• Take inventory and order items in partnership with the Venue General Manager to control costs.

Skills

Hospitality mindset

Analytical skills

Mathematical skills

Leadership

Education

Culinary Arts or Hospitality certificate/degree

ServSafe Food Handler Certification

Job description

Description

Are you looking for a new opportunity in entertainment? The historic Hollywood Improv is seeking a passionate Kitchen Manager to join our operations team!

Job summary:

The Kitchen Manager will be responsible for creating a positive environment for the kitchen and back of house staff while motivating them to succeed. The ideal candidate will have both culinary and management experience and can provide direction to back of house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.

Responsibilities:

• Manage all operations for the kitchen back of house.
• Oversee the kitchen set-up, operation, and breakdown on a nightly basis.
• Train kitchen team members on sanitation, recipes, and teamwork with the Front of House.
• Create schedules that meet the operational needs regardless of staffing levels.
• Partner with Special Events, Front of House Leadership, and service staff to create exceptional experiences for the guest.
• Maintain and monitor all kitchen equipment ensuring functionality and safety.
• Manage expenses ensuring operational goals and food cost budgets are met.
• Take inventory and order items as needed in partnership with the Venue General Manager with a focus on controlling costs.

Minimum Qualifications:

• Certificate or Degree in Culinary Arts or Hospitality or equivalent work experience.
• Have a passion for hospitality.
• Extensive knowledge of food safety and sanitation practices.
• Comfortable in a fast-paced environment.
• ServSafe Food Handler Card ensuring compliance with any county or state requirements.
• Strong analytical and math skills.
• Ability to create strong relationships with other leaders at the Venue.
• Ability to stand or walk for an 8-10-hour shift.
• Ability to work flexible hours, especially nights, weekends, and holidays.
• Must be 21 years of age or older.

With past performances from Richard Pryor, Billy Crystal, Lily Tomlin, Freddie Prinze, Andy Kaufman, Eddie Murphy, Jay Leno, Chris Rock, Dane Cook, Ellen DeGeneres, Jamie Foxx, Adam Sandler, Jeff Dunham, and Dave Chappelle, the Improv stands as the institution for comedy in the United States. Currently activating over 22 locations, the Improv stands as the largest network of comedy clubs in the country, with its mission to represent the artform through a diverse roster of talent from headlining acts and A-list celebrities to podcasts and open mics.