Line Cook

Levity Live; Corona, Northern (CA, KY); On-site; USD 32,000 - 42,000; Full time

Job summary

Hollywood Improv in Corona, CA is seeking an experienced Line Cook to join a fast-paced kitchen team. You will prepare hot and cold dishes, maintain sanitary work areas, and follow recipes to meet quality standards.

We value teamwork, flexible hours (nights/weekends), and previous restaurant experience. A ServSafe certification and knowledge of food safety are preferred to help us deliver top-notch food and service.

Qualifications

• High school diploma or culinary training or equivalent experience.
• 1+ years in restaurants or clubs.
• ServSafe Food Handler certification or equivalent compliance.
• Knowledge of food safety, sanitation, and proper kitchen practices.

Responsibilities

• Prepare and assemble hot and cold dishes following recipes.
• Maintain kitchen cleanliness and equipment sanitation.
• Follow production standards to ensure quality and speed.
• Communicate item availability and substitutions with management.
• Contribute ideas for efficient kitchen operations.

Skills

Teamwork

Flexible hours

Professional appearance

Stand/walk eight hours

Food safety knowledge

Education

High school diploma or equivalent

Culinary degree or equivalent

Tools

Sanitation procedures

Job description

Description

Do you like having a blast and working with great people? We do! If you want to feel excited on your way to work and can't wait to be part of a team that delivers laughter to customers and team members, the Hollywood Improv could be the place for you.

The Corona Improv is looking for experienced Line Cook to join the team. Before you apply, take a look at the job duties below:

• Have passion for the craft of cooking!
• Inspect and clean the kitchen equipment, work surfaces, and service areas so we get our A ratings and serve quality and sanitary food.
• Ensure that food is stored and cooked at the correct temperatures…we are always working to achieve A ratings!
• Follow recipes and production standards to ensure quality products are achieved.
• Share ideas on new approaches and suggest better methods to keep kitchen running efficiently, we want to hear from you!
• Assemble and complete final production of hot and cold food items.
• Communicate with Kitchen Manager and or Management when items are no longer available (86's are inevitable).
• Clean and sanitize kitchen equipment, refrigerators, and any other kitchen area as designated by Management.

Minimum Qualifications

• Thrive in fast paced environments with a focus on teamwork!
• Ability to work flexible hours, especially nights and weekends.
• High school diploma, culinary degree, or equivalent work experience.
• 1 or more years of experience in restaurants or clubs
• ServSafe Food Handler Card ensuring compliance with any county or state requirements.
• Knowledge of food safety and sanitation practices.
• Working knowledge of equipment and utensils.
• Working knowledge of health, safety, and sanitation procedures.
• Consistently demonstrate a professional appearance and demeanor.
• Be able to stand or walk for an eight-hour shift.

About the Improv:

For over half a century, the Improv Comedy Clubs have remained the premier stages for live comedy in the United States. Over the decades, the talent who have graced our stages represent the Who's Who in American comedy, including Richard Pryor, Billy Crystal, Lily Tomlin, Andy Kaufman, Eddie Murphy, Jay Leno, Chris Rock, Dane Cook, Jamie Foxx, Adam Sandler, Jeff Dunham, and Dave Chappelle.

Today, the Improv stage continues to be the premier live venue for comedians and comedy lovers alike. Check us out at www.improv.com!