Kitchen Manager: High-Energy Ops & Guest Experience Leader

Melrose Improv; Los Angeles (CA); On-site; USD 65,000 - 90,000; Full time

Job summary

Melrose Improv in Los Angeles is seeking a Kitchen Manager to lead the back-of-house and create a positive environment for kitchen staff. The ideal candidate will bring culinary and management experience, providing clear direction to the team to ensure guest satisfaction and quality operations.

The role requires strong knowledge of food safety, the ability to manage schedules, training, and collaboration with Front of House and events teams to deliver exceptional experiences every night.

Qualifications

• Certificate or degree in Culinary Arts or Hospitality or equivalent work experience.
• Extensive knowledge of food safety and sanitation practices.
• ServSafe Food Handler Card and ability to work in a fast-paced environment.

Responsibilities

• Manage all kitchen back-of-house operations.
• Oversee nightly kitchen setup, operation, and breakdown.
• Train kitchen team on sanitation, recipes, and teamwork with Front of House.
• Create schedules meeting operational needs.
• Partner with Special Events, Front of House Leadership, and service staff to create exceptional experiences for guests.
• Maintain and monitor all kitchen equipment ensuring functionality and safety.
• Manage expenses ensuring operational goals and food cost budgets are met.
• Take inventory and order items in partnership with the Venue General Manager to control costs.

Skills

Hospitality mindset

Analytical skills

Mathematical skills

Leadership

Education

Culinary Arts or Hospitality certificate/degree

ServSafe Food Handler Certification

Job description

Melrose Improv in Los Angeles is seeking a Kitchen Manager to lead the back-of-house and create a positive environment for kitchen staff. The ideal candidate will bring culinary and management experience, providing clear direction to the team to ensure guest satisfaction and quality operations.

The role requires strong knowledge of food safety, the ability to manage schedules, training, and collaboration with Front of House and events teams to deliver exceptional experiences every night.