Kitchen Manager

Chick-fil-A; Hickory (NC); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Paid time off

Health insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401 (K)

401 (K) matching

Referral program

Employee discount

Paid training

College tuition reimbursement

Job summary

Chick-fil-A South Hickory is seeking a Back of House Manager to ensure the highest quality food production through precision and accuracy. You will observe and implement rigorous quality- assurance and food-safety procedures in a full-time, dynamic environment, utilizing leadership and facilities management skills.

You will oversee food preparation, manage kitchen operations, lead staff, and uphold safety and cleanliness guidelines while maintaining high standards and a positive culture.

Qualifications

• Proven leadership experience in a casual dining setting.
• Ability to manage kitchen operations and maintain safety standards.
• Strong teamwork, reliability and a positive attitude.
• Willingness to stand for long periods and lift heavy objects.

Responsibilities

• Oversee food preparation and ensure adherence to quality and safety standards.
• Manage kitchen operations efficiently and effectively.
• Lead and motivate kitchen staff, fostering a positive and productive work environment.
• Implement and monitor food safety and cleanliness guidelines.
• Maintain high standards of quality and consistency in food production.
• Help to maintain a positive culture.

Skills

Leadership

Teamwork

Food safety awareness

Facility management

Job description

As the Back of House Manager at Chick-fil-A South Hickory, you will play a critical role in ensuring the highest quality food production through precision and accuracy. You will be responsible for observing and implementing rigorous quality- assurance and food-safety procedures. This position is Full-time and offers a dynamic environment where your leadership and facilities management skills will be key to your success.

Key Responsibilities:

• Oversee food preparation and ensure adherence to quality and safety standards.
• Manage Kitchen operations efficiently and effectively.
• Lead and motivate kitchen staff, fostering a positive and productive work environment.
• Implement and monitor food safety and cleanliness guidelines.
• Maintain high standards of quality and consistency in food production.
• Help to maintain a positive culture.

Requirements:

• Proven experience in a casual dining restaurant, with a track record in leadership and facilities management.
• Previous roles such as manager, supervisor, crew lead, assistant manager, or kitchen manager are highly desirable.
• Demonstrated consistency, reliability, and a cheerful positive attitude.
• Strong commitment to teamwork and a passion for serving and helping others.
• Ability to work quickly and efficiently while maintaining high quality and safety standards.
• Capability to stand for extended periods and lift heavy objects as needed.

Pay: Starting at $18 -20 / Hour

Benefits:

• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• Disability insurance
• 401 (K)
• 401 (K) matching
• Referral program
• Employee discount
• Paid training
• College tuition reimbursement

Schedule:

• Monday - Friday
• Weekend availability
• Day Shift
• Night Shift

Education: No education required

Work location: On-Site

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.