Kitchen Line - Broiler

Perry's-Steakhouse-and-Grille-; Birmingham (AL); On-site; USD 32,000 - 34,000; Part time

Benefits offered by this job

Flexible schedules

Training programs

Advancement opportunities

Insurance benefit

Job summary

Perry's Steakhouse and Grille is hiring a Broiler Cook in Birmingham, AL. This on-site, part-time position offers a base pay of $23-$25 per hour with opportunities for advancement in a dynamic, professional kitchen environment.

Responsibilities include following recipes and presentation specs, maintaining hygiene, and assisting with kitchen readiness. Experience in high-volume restaurants and steak knowledge are preferred.

Qualifications

• Experience in high volume restaurants.
• Knowledge of different steak cuts.
• Ability to work in a fast-paced kitchen.

Responsibilities

• Follow established recipes, procedures, portion controls and presentation specs.
• Operate and maintain station equipment safely and correctly.
• Prepare, cook and plate all food to order and maintain hygienic standards.
• Assist with cleaning, sanitizing, and organizing kitchen areas and storage.

Skills

Detail Oriented

Team Player

Dedicated

Job description

4 Perimeter Park South
Birmingham, AL 35243, USA

• On-site
• Part-Time
• Requisition #: KITCH001763

Description

Rare and Well Made Every Time

What makes an evening at Perry's so incredible? You do

What you can expect from working at Perry's:

• Base pay between $23-$25 per hour
• Top tier earning potential flexible schedules, excellent training and development programs.
• Excellent training and development programs
• Opportunities for advancement and growth
• Insurance benefit
• A dynamic work environment based on professionalism, respect and team work

The Broiler Cook position is about:

• Follow established recipes, procedures, portion controls and presentation specifications.
• Demonstrate understanding and knowledge of how to properly use and maintain all station equipment.
• Prepare, cook and plate all food according to directions in a hygienic and timely manner.
• Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards.
• Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.
• Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time.
• Needs to have experience in high volume restaurants
• Knowledge on cuts of steak

Pay : Between $23 - $25 an hour depending on experience

Qualifications

Preferred

Detail Oriented : Capable of carrying out a given task with all details necessary to get the task done well

Team Player : Works well as a member of a group

Dedicated : Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred

Ability to Make an Impact : Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.