Kitchen Line - Sauté

Perry's-Steakhouse-and-Grille-; Birmingham (AL); On-site; USD 28,000 - 32,000; Part time

Benefits offered by this job

Insurance plans

Training programs

Advancement opportunities

Teamwork environment

Job summary

Perry's-Steakhouse-and-Grille- in Birmingham, AL is seeking a part-time line cook on-site. The role offers a base pay between $20 and $23 per hour, with opportunities for full-time earnings through development and growth.

The position emphasizes training, advancement prospects, and a professional, respectful workplace. Employees participate in an environment focused on teamwork and quality dining experiences.

Responsibilities

• Ensuring all items are cooked, prepared and garnished according to the recipe within the standard time frame.
• Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef.
• Follow sanitation and safety procedures including knife handling and kitchen equipment
• Plate all food items in accordance with guest orders and company specifications.
• Clean and sanitize workstation utensils and equipment throughout the day.
• Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

Job description

4 Perimeter Park South, Birmingham, AL 35243, USA

• On-site
• Part-Time
• Requisition #: KITCH001690

Description

Rare and Well Made Every Time

What makes an evening at Perry's so incredible? You do

What you can expect from working at Perry's:

• Base pay between $20-$23 per hour
• Full time earning potential
• Outstanding training and development programs
• Advancement and growth opportunities
• Insurance benefit plans
• A dynamic work environment based upon professionalism, respect and teamwork
• Ensuring all items are cooked, prepared and garnished according to the recipe within the standard time frame.
• Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef.
• Follow sanitation and safety procedures including knife handling and kitchen equipment
• Plate all food items in accordance with guest orders and company specifications.
• Clean and sanitize workstation utensils and equipment throughout the day.
• Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

Pay : Between $20 - $23 an hour depending on experience

Qualifications

Behaviors

Preferred

Detail Oriented : Capable of carrying out a given task with all details necessary to get the task done well

Team Player : Works well as a member of a group

Dedicated : Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred

Ability to Make an Impact : Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.