Food Runner

Perry's-Steakhouse-and-Grille-; Schaumburg (IL); On-site; USD 11,000 - 14,000; Part time

Benefits offered by this job

Weekly pay

Medical insurance

Dental and Vision insurance

Supplemental accident plans

Training and development programs

Opportunities for advancement

Dynamic work environment

Job summary

Perry's Steakhouse and Grille in Schaumburg, IL is seeking a Food Runner to support our dining team on-site. The role focuses on ensuring guests have a timely, pleasant dining experience and assisting the kitchen and service staff.

You will clear and reset tables between courses, help deliver entrees tableside, maintain clean stations, and contribute to a professional, respectful work environment with opportunities for training and advancement.

Qualifications

• Team Player: works well in a group.
• Enthusiastic: shows intense enjoyment and interest.
• Detail Oriented: capable of carrying out a given task with all details necessary to get the task done well.
• Dedicated: devoted to a task or purpose with loyalty or integrity.

Responsibilities

• Ensure the gastronomic experience of the guest is pleasant, timely and enjoyable.
• Provide a professional and welcoming attitude when interacting with guests and employees.
• Clear tables and reset between courses, removing dirty dishes and utensils.
• Make sure tables are clean, clear and quickly reset between seats.
• Assist the chef team with ongoing kitchen maintenance and replenishing cutlery and crockery, cleaning surfaces and floors.

Job description

• On-site
• Rate : $9 USD per hour
• Part-Time
• Requisition #: FOODR001699

Description

Rare and Well Made Every Time

What makes an evening at Perry's so incredible? You do.

What you can expect from working at Perry's:

• Weekly pay
• Base pay of $9.00 per hour plus tips
• Medical, Dental and Vision insurance
• Supplemental Accident, Hospital and Critical Illness plans
• Excellent training and development programs
• Opportunities for advancement and growth
• A dynamic work environment based on professionalism respect and hard work

The Food Runner position is about:

• Guarantee that the gastronomic experience of the guest, in general, is pleasant, timely and pleasant.
• Provide a professional and welcoming attitude when interacting with guests and employees.
• Remove dirty dishes and utensils between courses.
• Make sure tables are clear, clean and quickly reset between seats.
• Appropriate entrees from Perry's, including Pork Chops, Chateaubriand and Bone-In Tenderloin Steaks tableside for guests.
• Assist the chef team with ongoing maintenance of kitchen, including replenishing appropriate cutlery and crockery, cleaning all surfaces and floors throughout the kitchen.

Qualifications

Behaviors

Preferred

Team Player : Works well as a member of a group

Enthusiastic : Shows intense and eager enjoyment and interest

Detail Oriented : Capable of carrying out a given task with all details necessary to get the task done well

Dedicated : Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred

Growth Opportunities : Inspired to perform well by the chance to take on more responsibility

Ability to Make an Impact : Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.