Broiler Cook — High-Volume Kitchen, Flexible Hours, $23-$25/hr

Perry's-Steakhouse-and-Grille-; Birmingham (AL); On-site; USD 32,000 - 34,000; Part time

Benefits offered by this job

Flexible schedules

Training programs

Advancement opportunities

Insurance benefit

Job summary

Perry's Steakhouse and Grille is hiring a Broiler Cook in Birmingham, AL. This on-site, part-time position offers a base pay of $23-$25 per hour with opportunities for advancement in a dynamic, professional kitchen environment.

Responsibilities include following recipes and presentation specs, maintaining hygiene, and assisting with kitchen readiness. Experience in high-volume restaurants and steak knowledge are preferred.

Qualifications

• Experience in high volume restaurants.
• Knowledge of different steak cuts.
• Ability to work in a fast-paced kitchen.

Responsibilities

• Follow established recipes, procedures, portion controls and presentation specs.
• Operate and maintain station equipment safely and correctly.
• Prepare, cook and plate all food to order and maintain hygienic standards.
• Assist with cleaning, sanitizing, and organizing kitchen areas and storage.

Skills

Detail Oriented

Team Player

Dedicated

Job description

Perry's Steakhouse and Grille is hiring a Broiler Cook in Birmingham, AL. This on-site, part-time position offers a base pay of $23-$25 per hour with opportunities for advancement in a dynamic, professional kitchen environment.

Responsibilities include following recipes and presentation specs, maintaining hygiene, and assisting with kitchen readiness. Experience in high-volume restaurants and steak knowledge are preferred.