Kitchen Line

Perry's-Steakhouse-and-Grille-; Coral Gables (FL); On-site; USD 23,000 - 32,000; Part time

Benefits offered by this job

Insurance benefit

Job summary

Perry's Steakhouse & Grille is seeking a Kitchen Line Cook to join our on-site kitchen team. You will follow established recipes, maintain high standards for hygiene, and ensure timely preparation and plating of dishes.

This role emphasizes teamwork, cleanliness, and consistency in a fast-paced environment. Ideal candidates demonstrate attention to detail, reliability, and a passion for delivering high-quality meals.

Qualifications

• Detail oriented with ability to complete tasks precisely
• Team player with collaborative mindset
• Dedicated and loyal with integrity

Responsibilities

• Follow established recipes, procedures, portion controls and presentation specifications.
• Use and maintain all station equipment properly.
• Prepare, cook and plate food according to directions in a hygienic and timely manner.
• Handle raw produce and meats per hygiene standards.
• Assist with cleaning, sanitation, and organization of kitchen and storage areas.
• Carry out additional responsibilities as requested by Chefs or Managers.

Skills

Detail Oriented

Team Player

Dedicated

Job description

• On-site
• Rate : $20 USD per hour
• Part-Time

Description

Rare and Well Made Every Time

What makes an evening at Perry's so incredible? You do

What you can expect from working at Perry's:

• Top tier earning potential flexible schedules, excellent training and development programs.
• Excellent training and development programs
• Opportunities for advancement and growth
• Insurance benefit
• A dynamic work environment based on professionalism, respect and team work

The Kitchen Line Cook position is about:

• Follow established recipes, procedures, portion controls and presentation specifications.
• Demonstrate understanding and knowledge of how to properly use and maintain all station equipment.
• Prepare, cook and plate all food according to directions in a hygienic and timely manner.
• Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards.
• Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.
• Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time.

Qualifications

Behaviors

Preferred

Detail Oriented : Capable of carrying out a given task with all details necessary to get the task done well

Team Player : Works well as a member of a group

Dedicated : Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred

Ability to Make an Impact : Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.