Salad and Pastry

Perry's-Steakhouse-and-Grille-; Birmingham (AL); On-site; USD 26,000 - 29,000; Part time

Benefits offered by this job

Insurance plans

Training and development programs

Advancement opportunities

Dynamic work environment

Job summary

Perry's Steakhouse & Grille in Birmingham, AL is hiring for a Salad/Pantry position. This on-site, part-time role offers base pay between $19 and $21 per hour and requires handling food prep according to recipes and safety standards.

You will set up stations, restock items, follow presentation specs, and assist chefs as needed. Training, growth opportunities, and insurance plans accompany a dynamic, professional team environment.

Responsibilities

• Set up station(s) according to restaurant guidelines
• Restock all items as needed throughout the shift
• Follow recipes, procedures, portion controls, and presentation specifications
• Clean and maintain station in practicing good safety, sanitation, and organizational skills
• Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station
• Perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards
• Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time

Job description

4 Perimeter Park South
Birmingham, AL 35243, USA

• On-site
• Rate : $19 USD per hour
• Part-Time
• Requisition #: SALAD001755

Description

Rare and Well Done Every Time

What makes an evening at Perry's so incredible? You do.

What you can expect from working at Perry's:

• Base pay between $19-$21 per hour
• Outstanding training and development programs
• Advancement and growth opportunities
• Insurance benefit plans
• A dynamic work environment based upon professionalism, respect and teamwork

TheSalad/Pantryposition is about:

• Setting up station(s) according to restaurant guidelines
• Restock all items as needed throughout the shift.
• Follow recipes, procedures, portion controls, and presentation specifications.
• Clean and maintain station in practicing good safety, sanitation, and organizational skills.
• Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station.
• Perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards.
• Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

Pay : Between $19 - $21 an hour depending on experience

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.