Prep

Perry's-Steakhouse-and-Grille-; Birmingham (AL); On-site; USD 26,000 - 29,000; Part time

Benefits offered by this job

Medical, Dental and Vision insurance

Accident, Hospital and Critical Illess

Training and development

Advancement opportunities

Team-oriented environment

Job summary

Perry's Steakhouse and Grille in Birmingham, AL is hiring for a Prep position. This on-site, part-time role supports kitchen operations by following recipes, setting up stations, restocking, preparing and plating items per chef directions, and maintaining cleanliness.

Pay ranges from $19 to $21 per hour, with benefits including health insurance options and ongoing training. The role emphasizes teamwork, professionalism, and adherence to safety standards.

Responsibilities

• Follow recipes, procedures, portion controls and presentation specifications as set.
• Set-up station(s) according to restaurant guidelines.
• Restock all items as needed throughout the shift.
• Prepare and plate food items as directed in a sanitary and timely manner.
• Maintains par level set by Executive Chef and or Sous Chefs.
• Proper labeling and storage of all prepared items to spec.
• Check quality of material and condition of equipment and devices used for cooking.
• Maintain a clean and orderly cooking station and adhere to health and safety standards.
• Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

Job description

4 Perimeter Park South
Birmingham, AL 35243, USA

• On-site
• Rate : $19 USD per hour
• Part-Time
• Requisition #: PREP0001754

Description

Rare and Well Done Every Time

What makes an evening at Perry’s so incredible? You do.

Benefits of working at Perry's

• Base pay between $19-$21 per hour
• Medical, Dental and Vision insurance
• Supplemental Accident, Hospital and Critical Illness plans
• Outstanding training and development programs
• Advancement and growth opportunities
• A dynamic work environment based upon professionalism, respect and teamwork

ThePrepposition is about:

• Follow recipes, procedures, portion controls and presentation specifications as set.
• Set-up station(s) according to restaurant guidelines.
• Restock all items as needed throughout the shift.
• Prepare and plate food items as directed in a sanitary and timely manner.
• Maintains par level set by Executive Chef and or Sous Chefs.
• Proper labeling and storage of all prepared items to spec.
• Check quality of material and condition of equipment and devices used for cooking.
• Maintain a clean and orderly cooking station and adhere to health and safety standards.
• Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

Pay : Between $19 - $21 an hour depending on experience

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.