Kitchen Manager - Lead, Train & Elevate Guest Experience

Casey's; Lake Park (MN); On-site; USD 24,796 - 28,516; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus opportunities

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Team Member discounts

Job summary

Casey’s is seeking a Kitchen Manager to be a hands-on leader on the store leadership team. You’ll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience while managing day-to-day kitchen operations, food safety, and inventory.

You’ll influence prepared foods and dispensed beverage areas to maximize productivity and profitability, partnering with the Store Manager to maintain 5S standards and smooth daily operations. Casey’s CARES values guide your leadership.

Qualifications

• Experience leading a kitchen team or similar supervisory role.
• Strong communication and delegation skills.
• Ability to manage inventory and maintain standards.

Responsibilities

• Actively train, guide, and engage kitchen Team Members and coach for success.
• Oversee day-to-day kitchen operations, food safety, and inventory control.
• Influence prepared foods and dispensed beverages to maximize productivity and profitability.
• Partner with the Store Manager to ensure smooth daily operations and 5S standards.
• Address guest concerns promptly and uphold Casey’s CARES values.

Job description

Casey’s is seeking a Kitchen Manager to be a hands-on leader on the store leadership team. You’ll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience while managing day-to-day kitchen operations, food safety, and inventory.

You’ll influence prepared foods and dispensed beverage areas to maximize productivity and profitability, partnering with the Store Manager to maintain 5S standards and smooth daily operations. Casey’s CARES values guide your leadership.