Hands-On Kitchen Leader & Guest Experience Champion

Casey; Valley (NE); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Quarterly bonus

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Job summary

Casey’s is seeking a Kitchen Manager to lead a hands-on kitchen team within the store leadership structure. You will train and guide Team Members, oversee daily kitchen operations, ensure food safety, manage inventory, and help drive productivity and profitability in prepared foods and dispensed beverages.

You’ll report to the Store Manager, align with Casey’s CARES values, and step in to perform Store Team Member duties when needed.

Qualifications

• Clear communication with team and guests.
• Ability to lead, train, delegate, and collaborate with team members.
• Strong organizational skills for inventory and standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Clear communication

Leadership

Delegation

Organization

Guest experience

Job description

Casey’s is seeking a Kitchen Manager to lead a hands-on kitchen team within the store leadership structure. You will train and guide Team Members, oversee daily kitchen operations, ensure food safety, manage inventory, and help drive productivity and profitability in prepared foods and dispensed beverages.

You’ll report to the Store Manager, align with Casey’s CARES values, and step in to perform Store Team Member duties when needed.