Kitchen Manager: Lead Training, Ops & Guest Experience

Casey's; Earlham (IA); On-site; USD 21,000 - 24,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

401(k) match

Career growth

Team member discounts

Job summary

Casey's is seeking a hands-on Kitchen Manager to lead the kitchen team alongside the Store Manager. You will train, guide, and engage Team Members to deliver an exceptional guest experience, while controlling day-to-day operations and ensuring food safety and quality.

You will manage inventory, maintain 5S standards, and oversee prepared foods and beverages to maximize productivity and profitability, with opportunities for quarterly bonuses and career growth within Casey's.

Qualifications

• Clear communication and leadership abilities to guide the kitchen team.
• Ability to train, delegate, and coach Team Members for success.
• Strong organizational skills for inventory and standards management.
• Commitment to delivering a positive guest experience.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach Casey's CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Skills

Clear communication

Leadership

Team training

Organizational skills

Guest service

Ownership mindset

Job description

Casey's is seeking a hands-on Kitchen Manager to lead the kitchen team alongside the Store Manager. You will train, guide, and engage Team Members to deliver an exceptional guest experience, while controlling day-to-day operations and ensuring food safety and quality.

You will manage inventory, maintain 5S standards, and oversee prepared foods and beverages to maximize productivity and profitability, with opportunities for quarterly bonuses and career growth within Casey's.