Kitchen Operations Leader - Elevate Service & Efficiency

Casey's; Kansas City (MO); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Competitive pay and quarterly bonus机会

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Team Member discounts

Job summary

Casey’s is seeking a Kitchen Manager to lead day-to-day kitchen operations and coach a team of Team Members under the Store Manager. You’ll train, guide, and engage staff to deliver an exceptional guest experience, with a focus on food safety, inventory control, and prepared foods and beverages that drive productivity and profitability.

Under the Store Manager, you’ll implement 5S standards, manage stock levels, resolve guest concerns, and model Casey's CARES values.

Qualifications

• Ability to communicate clearly.
• Ability to lead, train, delegate, and collaborate effectively with team members.
• Organizational skills for managing inventory and maintaining standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.
• Ownership mindset.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey's CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Skills

Leadership

Communication

Inventory management

Guest service

Job description

Casey’s is seeking a Kitchen Manager to lead day-to-day kitchen operations and coach a team of Team Members under the Store Manager. You’ll train, guide, and engage staff to deliver an exceptional guest experience, with a focus on food safety, inventory control, and prepared foods and beverages that drive productivity and profitability.

Under the Store Manager, you’ll implement 5S standards, manage stock levels, resolve guest concerns, and model Casey's CARES values.